Pittsburgh
268 Forbes Avenue
Pittsburgh, PA 15222
412-315-7765
Lunch: Tuesday - Friday 11:00am-2:00pm
Dinner: Thursday - Saturday 5:00pm-9:00pm




Team Members
- Cheyenne Tyler
Executive Director
- Mark Brentley Jr. MSW
Director of Programs
- Danielle Grooms
Senior Director of Development
- Jordan Strohm
Director of Operations and Finance
- Ben Rosenthal
Director of Restaurant Operations
- Robert RC Carter
Chef de Cuisine
- Colin Bower
Pastry Chef
- Jordan Brewer
Station Instructor
- Aedan Carlton
Restaurant Training Coordinator
- Jade Corbett
Catering and Events Manager
- Lamar Davis
Program and Intern Support Manager
- Carly Errera
Service Manager
- David Kessler
Chef Instructor Grill Chef
- Peter O’Donnell
Executive Sous Chef
- Troy Prater
Program and Intern Support Manager
Board of Directors
- Kirk Johnson
Chair
- Giles Davidson
Chair Elect
- Barbara M. Deriso
Treasurer
- Lisa B. Mosby
Secretary
- Oliver Beasley
Member
- Jeremy Darling
Member
- Tony Fleo
Member
- Jennifer Gabler
Member
- Tracy Gross
Member
- Rachael Heisler
Member
- Teddi Jacobson Horvitz
Member
- Chad Houser
Member
- Julie Strickland
Member