Café Momentum Nashville

Team

ROKEISHA BRYANT

EXECUTIVE DIRECTOR, Café Momentum Nashville

Mrs. Bryant is a passionate advocate for youth and families. She believes in the transformative power of amplifying the voice of marginalized populations to advance wellbeing and inspire action.

Before joining Café Momentum Nashville as the Inaugural Executive Director, Mrs. Bryant worked at the Oasis Center for 14 years. She received her B.S. from Tennessee State University and her M.Ed. from Vanderbilt University Peabody College.

She is a recipient of the Tennessee State University Community Partner of the Year Award, the Oasis Center Roy Hutton Vision in Action Award, and was nominated for the Nashville Emerging Leader Award.

Sean WILLIAMS

CHEF DE CUISINE, Café Momentum Nashville

Sean’s pursuit of culinary knowledge led him to Chicago, where he worked in fine-dining establishments such as MK. Girl and the Goat, amongst many others. Sean’s most recent work can be seen in the opening of Emery Wood Fired on 12th Ave S.

Sean’s specialty is Modern American cuisine. Created by combining fine-dining techniques and plating styles with the flavors and ingredients of the cultures that make up the modern American melting pot.