Café Momentum Nashville



EXECUTIVE DIRECTOR, Café Momentum Nashville

Mrs. Bryant is a passionate advocate for youth and families. She believes in the transformative power of amplifying the voice of marginalized populations to advance wellbeing and inspire action.

Before joining Café Momentum Nashville as the Inaugural Executive Director, Mrs. Bryant worked at the Oasis Center for 14 years. She received her B.S. from Tennessee State University and her M.Ed. from Vanderbilt University Peabody College.

She is a recipient of the Tennessee State University Community Partner of the Year Award, the Oasis Center Roy Hutton Vision in Action Award, and was nominated for the Nashville Emerging Leader Award.


CHEF DE CUISINE, Café Momentum Nashville

Sean’s pursuit of culinary knowledge led him to Chicago, where he worked in fine-dining establishments such as MK. Girl and the Goat, amongst many others. Sean’s most recent work can be seen in the opening of Emery Wood Fired on 12th Ave S.

Sean’s specialty is Modern American cuisine. Created by combining fine-dining techniques and plating styles with the flavors and ingredients of the cultures that make up the modern American melting pot.


DIRECTOR OF DEVELOPMENT, Café Momentum Nashville

A Middle Tennessee native, Teri loves spending her days supporting transformative impact in her home community. Prior to joining Café Momentum Nashville as Director of Development, she spent seven years with The Nashville Food Project, seeing first-hand the power of food and culinary experience to change lives. 

Teri earned her B.S. in Advertising from Middle Tennessee State University and her M.Ed. in Nonprofit Leadership from Belmont University. Teri, her husband Adam and son James live in East Nashville, where she loves cooking and spending time with friends and family over delicious food.