Draft Week Special Menu

Chef RC has developed a draft week menu.This curated menu will only be served from Tuesday, April 21 to Saturday, April 25 – 11:00 AM – 7:00PM. It will feature popular influenced Pittsburgh dishes like Sliced Roast Beef, a Pittsburgh Salad, and a Pittsburgh Platter with pierogis and kielbasa. 

Please note: the menu will be served during lunch only on Tuesday and Wednesday (11:00 AM–2:00 PM), and will be available all day Thursday through Saturday (11:00 AM–7:00 PM).