Plating with a Purpose: Italian Night

A 3-Course, Family-Style Italian Feast
Wednesday, May 14
5:30pm
$65 per person
Beer & Wine are complimentary

1st Course
Charred Leek Focaccia w/ black garlic butter
Tre-Colore Caesar Salad
romaine hearts, grana padano, croutons, house-made dressing

2nd Course

Eggplant Parmesan
san marzano, fresh mozzarella, parmesan
AND
Chicken Romano
battered and pan-fried scallopini, pecorino, lemon
AND
Lotsa Pasta w/ Red Sauce

3rd Course

Tiramisu