Guest Chef Series: Plating with a Purpose

A 4-course dinner curated by Cory Hughes of Fig & Ash.

$125pp (Tax and Service Fee Included)

Wine pairings & Beer are complimentary

1st Course

Rabbit Rilette

• Spring Pea Coulis / Pickled Carrot / English Pea /
• Tarragon Mustard Wine Pairing: Treveri Cellars Sparkling Rose – Yakima Valley, WA

2nd Course

Parisienne Gnocchi Guanciale

• Fun-gal Farms Mushrooms / Morel Cream / Poached Local Duck Egg
• Wine Pairing: Ruhlmann Gewurztraminer – Alsace, France

3rd Course

Sourdough Crusted Halibut Okinawa Sweet Potato

• Confit Fennel / Asparagus / Artichoke / Rhubarb-Chili Oil
• Wine Pairing: Masi Fresco di Masi Rosso – Veneto, Italy

4th Course

Black Pepper Cheesecake

• Lemon Curd / Pistachio Brittle / Pickled Blueberry Compote

*Menu subject to modifications based on availability