Culture Map Dallas: Where to eat in Dallas right now: 10 restaurants worth a second look

 

Downtown Dallas restaurant was a-buzz when it opened, and it has also received national attention for its charitable mission of giving at-risk youths a culinary career. But things have died down. They also cycle in (and out) interesting chefs. Currently in the kitchen: Patton Robertson, formerly of Five Sixty; and John Mercer, previously at V-Eats, the vegan restaurant at Trinity Groves. New dishes include an entree that revolves entirely around a king oyster mushroom, served with kale and spaghetti squash.

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Every dollar goes farther on North Texas Giving Day

Café Momentum, a Dallas-based restaurant and culinary training facility, transforms young lives by equipping our community's most at-risk youth with life skills, education, and employment opportunities to help them achieve their full potential. Donate at northtexasgivingday.org and Café Momentum Board Members will match every dollar donated to Café Momentum, up to $50,000.